Pozole in Beaverton

What is in Casa Lola’s Pozole?

Casa Lola’s pozole combines guajillo broth, pork shoulder and hominy. Cabbage and onion provide crunch, and lime lets guests brighten the broth to taste.

The menu description is intentionally specific, so guests can understand the principal components before ordering. The plate reflects Casa Lola’s focus on the flavors of Mexico City and regional Mexican cooking without changing the recognizable character of the dish.

How is Pozole served?

Casa Lola serves Pozole as a complete menu item for $24. The listed garnishes and accompaniments add contrast in flavor and texture. Guests with allergy or dietary questions should speak with the restaurant directly before ordering because recipes and kitchen conditions matter more than assumptions based on a dish name.

Enjoy it in the dining room, or use Casa Lola’s direct online ordering link for available takeout options. The restaurant is open daily from 3:00 PM to 9:00 PM at 16325 SW Barrows Rd #100, Beaverton, OR 97007.

How does Pozole fit Casa Lola’s menu?

Pozole sits alongside a broad selection of tacos, soups, seafood and composed entrées. That context matters: Mexican cooking is regional, and Casa Lola does not present every plate as though there were only one nationwide recipe. The menu identifies the actual chiles, proteins, garnishes and accompaniments used in this version whenever those details are available.

Casa Lola’s culinary point of view is connected to Mexico City, a place where cooking traditions from across Mexico meet. The menu preserves regional labels when they are meaningful—for example, birria is described as Jalisco-style—while presenting the dish through Casa Lola’s own listed combination of ingredients. This is more precise than claiming an unsupported secret recipe or a single “correct” version.

Guests comparing dishes can look at the balance of chile, richness, acidity and texture in each menu description. Lime, onion, cilantro, cabbage, queso fresco, cream, rice or tortillas appear only where the current menu lists them. Preparation can change, so the restaurant is the best source for substitutions, current availability and detailed ingredient questions.

For a shared meal, consider choosing plates with different formats rather than assuming a pairing. Tacos, brothy pozole, mole-covered enchiladas and chipotle-tomato shrimp each offer a distinct experience. The full menu page keeps the current names, descriptions and prices together so a group can compare options before visiting or placing an available online order.

Explore more of the menu

Compare this dish with the full menu, including tacos, entrées, soups, salads and other signature plates. Casa Lola also offers catering for events and daily happy hour from 3:00 PM to 6:00 PM.

• Full Mexican food menu
• Daily happy hour menu
• Online ordering
• Catering at $18.95 per person