Mexican Food Menu in Beaverton

Appetizers

• Guacamole — Made fresh at your table — $16
• Taquitos de Tinga — Fried tortillas with tinga chicken, lettuce, cream, queso fresco and avocado — $16
• Ceviche — Fresh fish in citrus juices with jalapeño, onions, tomatoes, cilantro and mango — $18
• Quesa-birria — Corn quesadilla with Jalisco-style marinated beef, served with beef broth — $16
• Taquitos de Papa — Fried corn tortillas with mashed potatoes, lettuce, cream and avocado — $16
• Chile Relleno — Battered poblano pepper stuffed with queso fresco and tomato sauce — $20

Soups, Salads, Desserts & Coffee

• Tortilla Soup — Chicken broth, tortilla strips, avocado and pasilla chile — $10
• Grandma Soup — Pasta with tomato-base broth — $11
• Lola Salad — Mixed greens, tomatoes, onions, avocado, tortilla strips and chipotle vinaigrette — $15
• Jicama & Pepino — Jicama and cucumbers with lime and chile powder — $14
• Ceviche Mixto — Fish and shrimp with citrus, jalapeños, onions, cucumber, mango and avocado — $20
• Churros — Mexican-style with cinnamon — $8
• Tres Leches Cake — Traditional Mexican milk cake — $8
• Flan — Vanilla custard with caramelized sugar — $8
• Filtered Coffee — Full-flavored coffee made at your table — $8

Tacos

• Birria Tacos — Jalisco-style marinated beef, onions, cilantro and lime — $16
• Al Pastor — Guajillo-marinated pulled pork, onions, cilantro, mango and lime — $16
• Steak Tacos — Grilled steak with lime and radish — $16
• Chicken Tacos — Grilled chicken with lime and radish — $16
• Carnitas Tacos — Slow-roasted pork with lime and radish — $16
• Pescado Tacos — Grilled fish, cabbage, mango pico de gallo and lime — $15
• Camaron Tacos — Grilled shrimp, cabbage, mango pico de gallo and lime — $14
• Rajas Tacos — Roasted poblano, onions and corn in creamy sauce — $13
• Tinga Chicken Tacos — Shredded chicken, onions, chipotle sauce, lettuce and queso fresco — $16

Entrées

• Burrito Ahogado — Rice, beans, cheese and meat in a flour tortilla with spicy tomatillo sauce and carnitas — $18
• Steak Alambres — Steak, poblano, jalapeño, bell pepper, onions, cheese, avocado and pico — $24
• Arrachera — 10-ounce Angus flat iron with cactus salad, black beans and corn tortillas — $29
• Carnitas Pork — Slow-roasted pork, avocado pico, chipotle sauce and tortillas — $22
• Lola Bowl — Garlic rice, black beans, choice of meat, lettuce, cream, queso fresco, mango pico and avocado — $18
• Mole Enchiladas — Three corn tortillas in mole with chicken tinga, cream, queso fresco and sesame — $22
• Pescado al Tequila — Fish fillet with butter, tequila, tomato sauce, spinach and garlic rice — $24

Signature Dishes

• Mar Y Tierra — 16-ounce ribeye and shrimp with poblano, jalapeño, bell pepper, bacon and onions — $68
• Birria — Seasoned beef stew with onions, cilantro, lime and avocado — $24
• Camarones a la Diabla — Shrimp in spicy chipotle tomato salsa on garlic rice with tortillas — $21
• Chamorro en Salsa Verde — Slow-roasted pork shank in spicy tomatillo sauce with garlic rice — $24
• Pozole — Guajillo broth, pork shoulder and hominy with cabbage, onions and lime — $24
• Pollo Poblano — Chicken breast, queso fresco, creamy poblano sauce and garlic rice — $24
• Albondigas en Chipotle — Meatballs in chipotle tomato sauce with potatoes, carrots and rice — $24

What are Casa Lola’s signature dishes?

Signature choices include Birria Tacos for $16, Mole Enchiladas for $22, Camarones a la Diabla for $21 and Pozole for $24. Each has a dedicated guide with its menu-listed preparation and accompaniments.