Antojitos

Jicama y Pepino — 7
Jicama and cucumbers with fresh lime and chile powder.

Taquitos de Tinga — 9
Crispy rolled corn tortilla, filled with shredded chicken with chipotle, onions and tomatoes. Topped with lettuce, queso fresco, Mexican cream, avocado and radish.

Tostadas de Atun — 10
Tuna salad spread on top of a crispy corn tortilla, finished with pickled jalapenos.

Tostadas de Tinga — 9
Crispy corn tortilla topped with shredded chipotle chicken, onions, tomatoes, lettuce, queso fresco, Mexican cream and radish.

Guacamole — 10
Made fresh at your table.

Choriqueso Fundido — 10
Spicy chorizo mixed in melted cheese, served with a side of tortillas and salsa.

Ceviche — 12
Fresh raw fish cured in citrus juices, spiced with jalapeños, onions, tomatoes, cilantro and mango, on top of an avocado spread.

Sopas y Ensaladas

Sopa de Lentejas — 8
Fresh lentil soup made from scratch with carrots and potatoes.

Sopa de Tortilla — 9
House made chicken broth, fresh corn tortilla strips, avocado and pasilla chile.

Ensalada de Jicama — 9
Crisp jicama with bell peppers, mangoes, jalapenos, cilantro and a zest of lime juice.

Ensalada Lola — 10
Spinach salad with tomatoes, red onions, avocado, tortilla strips, queso fresco and our house made chipotle vinaigrette.
Add chicken, steak or carnitas for $2.

Menú de niños

(Kids Menu) – 6
All items come with choice of rice or beans, a soft drink, and ice cream upon request.

Taco – Grilled chicken or steak
Sopita de la Abuelita / Grandma’s soup
Chicken Quesadilla

TACOS

Tacos Surtidos — 10 (3 Tacos), 20 (6 Tacos)
Choose from steak, carnitas pork, pastor pork or chicken, finished with a slice of lime and radish.

Tinga — 10 (3 Tacos), 20 (6 Tacos)
Shredded chicken, cooked with onions, tomatoes and chipotle sauce, topped with lettuce and queso fresco.

Pescado — 12 (3 Tacos), 24 (6 Tacos)
Grilled mahi mahi, with cabbage and mango pico de gallo.

Camaron — 12 (3 Tacos), 24 (6 Tacos)
Pan-seared shrimp, with cabbage and mango pico de gallo.

Vegetarian Tacos — 10 (3 Tacos), 20 (6 Tacos)
Choose from rajas (poblano peppers, corn and queso fresco) or hongos (mushrooms, spinach and queso fresco).

PLATO FUERTE (Entrées)

Rib Eye con Salsa de Jalapeno — 24.95
12oz Rib eye cooked to order topped with a caramelized jalapeno-mushroom sauce, served with mashed potatoes.

Filete de Pescado al Tequila — 14.95
(Mexico City Style)
Red Snapper fish filet topped with butter tequila spinach sauce, served with white rice.

Pollo Relleno — 14.95
Chicken breast stuffed with queso fresco, finished with a creamy poblano sauce and served with white rice.

Chamorro en Salsa Verde — 13.95
Pork shank smothered in our signature tomatillo sauce, served with white rice.

Guajolote en Mole Rojo — 13.95
Roasted turkey breast, smothered with a red mole sauce, served with white rice.

Pollo al Pipian — 13.95
Grilled chicken breast topped with a pumpkin seed and pepper sauce, served with white rice.

Pozole — 13.95
Guajillo broth with pork shoulder and hominy corn, served with cabbage, radish, onions, cilantro and a crispy corn tortilla on the side.

Albondigas en Chipotle — 12.95
Flavorful Mexican meatballs in a chipotle tomato sauce with potatoes and carrots, served with white rice.

Burrito Ahogado — 12.95
Burrito smothered in a spicy tomatillo sauce with chunks of carnitas pork filled with rice, black beans, cheese and your choice of steak, chicken or carnitas, topped with Mexican cream, queso fresco and cilantro. Add fish or shrimp for $2.

Lola Bowl — 12.95
Rice, beans, lettuce, mango pico de gallo, choice of steak, chicken or carnitas, topped with Mexican cream, queso fresco, avocado and cilantro. Add fish or shrimp for $2.

Carnitas — 12.95
Slow roasted pork served with avocado, pico de gallo and tortillas.

Vegetarian options

Enchiladas — 12.95
Three corn tortillas filled with carrots and potatoes, topped with a chile pasilla sauce, lettuce, Mexican cream, queso fresco, cilantro and tomatoes. Add chicken, steak or carnitas for $2.

Chile Relleno de Queso — 12.95
Battered roasted poblano pepper, stuffed with queso fresco, topped with a tomato sauce, and cilantro, served with white rice.

Taquitos de Papa — 11.95
Crispy rolled corn tortilla filled with mashed potatoes, topped with lettuce, queso fresco, Mexican cream, avocado and radish.

Desserts — 6
Arroz Con Leche — Mexican-style rice pudding topped with cinnamon.
Flan — Creamy vanilla custard topped with caramelized sugar.
Tres Leches — Traditional Mexican milk cake.

Beverages
Soft Drinks — 2.5
Mexican Coke — 3.5
Sparkling Water — 4
Aguas Frescas — 3
Café – Coffee — 2.5

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ***

503.567.8131

16305 SW Barrows Rd, Beaverton OR 97007

www.casalolapdx.com